We are off to Spain in April so I decided make Huevos con Salsa y asafron (minus the safron, practicing with smoked paprika). This is related to a Scotch egg, in this case with the egg halves dredged in flour, egg and bread crumbs, fried briefly in olive oil, then warmed up in an onion, […]
Huevos con salsa
Eathealthy 
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